Скачать книгу (размер 2 676 Kb , формат fb2, страниц 526) Аннотация: There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two — a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet…
Скачать книгу (размер 1 544 Kb , формат fb2, страниц 304) Аннотация: «From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with «New York Times» food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt,…
Скачать книгу (размер 565 Kb , формат fb2, страниц 112) Аннотация: «Winner: 'Best Fundraising & Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, «Cooks with Kids» is a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes great. This book is being produced with the full backing of the Children's Hospital School at Great Ormond Street Hospital with the…
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't molecular gastronomy; it's proper 'man food' with Michelin star magic. His simple classics are done to perfection, from British family favourites with a touch of genius, to…