Child: Mastering the Art of French Cooking, Volume 2
Скачать книгу (размер 3 502 Kb , формат fb2, страниц 688) Аннотация: «This isn't just any cookery book. It is «Mastering the Art of French Cooking», first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she…