Link Donald: Down South: Bourbon, Pork, Gulf Shrimp and Second Helpings of Everything
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull…