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Скачать книгу (размер 320 Kb , формат fb2, страниц 64) Аннотация: This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome…

Скачать книгу (размер 646 Kb , формат fb2, страниц 128) Аннотация: Russia is a vast country, so its cuisine is inevitably a melting pot of myriad cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern influences to form a varied and delicious eating experience. In this unique celebration of Russian food a fascinating introduction provides a comprehensive guide to the history, landscape,…