Reynaud Stephane: Pork and Sons
(fb2, 386 страниц, 1 962 Kb)
Жанр: Phaidon Press
Издательство: Phaidon Press, 2012
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region.