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Скачать книгу (размер 1 585 Kb , формат fb2, страниц 312) Аннотация: Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced 'The Photography of Modernist Cuisine', a feast for the eyes that serves up the beauty of…

Скачать книгу (размер 2 319 Kb , формат fb2, страниц 456) Аннотация: The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts…